Milk Chocolate (31%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifi er: Soya Lecithin, Natural Vanilla Flavouring), Salted Caramel (69%) (Sugar, Cream (Milk), Glucose, Butter (Milk), Salt), Colours: Potassium Aluminium Silicate; Iron Oxides.
Milk Chocolate contains minimum 38% Cocoa Solids, 21% Milk Solids.
Energy 1918, 458kcal, Fat 21.9g, of which saturates 13.3g, Carbohydrate 62.7g, of which sugars 60.1g, Fibre 0.9g, Protein 3.3g, Salt 0.2g.
For allergens, see ingredients in bold. Made on equipment that also processes Peanuts, Nuts and Cereals containing Gluten. Suitable for Veggies.
Please store in a cool dry place 15-22°C.