Milk Chocolate (80%): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Spiced Ginger Biscuit (20%): Caramelised Wafer (Sugar, Wheat Flour, ButterOil (Milk), Barley, Lactose (Milk), Raising Agent: Sodium Bicarbonate, Salt), Spice Mix: (Ground Ginger, Cloves, Ground Nut Meg, Ground Cinnamon, Allspice). Milk Chocolate Contains 38% Cocoa Solids, 21% Milk Solids.
For allergens, please see ingredients in bold. May also contain: Nuts, Peanuts and other Cereals (which contain Gluten). Suitable for Veggies.
Please store in a cool dry place 15-22ºC.
Energy: 503Kcal, 2106kj, Protein 7.1g, Carbohydrate 57.4g (of which sugars) 51.3g, Fat 26.5g, (of which saturates 15.8g), Fibre 3.5g, Salt 0.3g.