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Milk Chocolate (50%): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Praline (42%): Sugar, Finely Crumbled Biscuit (Wheat Flour, Sugar, Anhydrous Milkfat, Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: E500ii), Hazelnuts (Nuts), Almonds (Nuts), Sunflower Oil, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifer: Soya Lecithin, Anhydrous Milkfat, Stabiliser: Sorbitol, Natural Vanilla Flavouring. Caramelised Wafer (8%): Sugar, Wheat Flour, Butteroil (Lactose), Barley, Raising Agent: Sodium Bicarbonate, Salt.
Milk Chocolate contains 38% Cocoa Solids, 21% Milk Solids.
For allergens, see ingredients in bold. Made in a factory that also handles ingredients containing Peanuts, other Nuts and other Cereals containing Gluten. Suitable for Veggies.
Energy: 541Kcal, 2246kj, Protein 7.2g, Carbohydrate 53.9g, of which Sugars 50.5g, Fat 32.4g, of which Saturates 10.7g, Fibre 3.1g, Salt 0.25g.
Please store in a cool dry place 15-22°C.
Hannah E –
This chocolate is oh so good. Two little bars means perfect for sharing, the praline is beautifully light with a satisfying crunch to it. Mmmmmmore……